Kickstart the weekend with a rich culinary heritage of Louisiana in a new Geaux Friday buffet at The Pantry for a time well spent with friends and family.
Wind down on Friday evenings and feel the vibe of a relaxing escape from the city in a tranquil atmosphere amid the lush surroundings. The Pantry al fresco offers a tasty peek at the outdoor grill and an enticing, smoky aroma wafts across, way to go for exciting the appetites.
Choose from savory fresh off-the-grill specialties like Angus beef brisket and baby back ribs, charred chicken and sausages, these smokingly good meat choices are sure to hit the mark for a Louisiana feast. Add a vibrant blend of sauces to your grilled meats like tart and smoky barbeque sauce, nutty chimichurri or hot mustard.
Not a fan of smoked meat? Find the comfort you crave in hearty dishes inspired by the French quarter menu, which includes shrimp etoufee, cheesy shrimp and grits, fried catfish, creole jambalaya, cajun stuffed chicken and New Orleans gumbo. The classic Seafood Boil composed of plump mussels and clams, succulent shrimps, sausage, marble potatoes and sweet corn is also an absolute must-try.
While the meat and seafood steal the show, you can also never go wrong with the staples. If you’re trying to keep it light, it got an array of salads including creole potato salad, classic coleslaw, mixed greens with roasted carrots, and radish and cumin dressing. Classic soup choices such as Texas style two bean soup and crushed tortilla with sour cream are pure bliss.
For those who wants some carbo-loading, whipping up some sides like white toast, corn bread, corn on the cob, grilled courgettes with parmesan, roasted crushed baby potatoes with thyme and garlic, and rice and beans are also another filling options. Make sure to get your hands on the classic Beignet– it doesn’t get more Louisiana with this popular New Orleans staple.
What is a celebration without wine? From reds to rosé, light to full-bodied, and mid-priced to premium wines – the wine pop-up shop at The Pantry has it. In partnership with Don Revy, a boutique wine and liquor distributor, diners and hotel-goers can dive through an impressive selection of world-class wines at reasonable retail prices. Don Revy boasts an expansive wine portfolio across 29 wine regions from nine different countries, offering diverse and abundant choices that make for a very unique and pleasant experience when paired with a sumptuous feast.
We can only tell it’s the weekend when we can finally spend quality time with the ones we love, including our furry friends. Melt your stress away and bring your fur babies as you dine al fresco as The Pantry is now a pet-friendly spot. Four-legged guests are welcome in the restaurant’s al fresco not just on weekends, but daily. Pet menu is also available.
Fridays just got a whole better at The Pantry with a taste of Louisiana while sipping wine under the stars and spending time with loved ones without worrying that you would leave your pet behind. Geaux Friday is available every Friday from 6:00 pm to 10:00 pm. for PHP 1,850 nett.
For reservations, call 7238-8888 or 7238-8840.